Einkorn bread machine recipe - Jody's Bakery (2024)

You can make a variety of Einkorn bread in a bread machine, including:

1. Einkorn Sandwich Bread: This is a simple recipe for a soft and fluffy sandwich bread made with Einkorn flour.
2. Einkorn Sourdough Bread: This bread is made with Einkorn flour and a sourdough starter for a tangy, chewy texture.
3. Einkorn Whole Wheat Bread: This recipe uses a combination of Einkorn flour and Einkorn whole wheat flour for a hearty, wholesome bread.
4. Einkorn Rosemary Bread: This savory bread is flavored with fresh rosemary and makes a delicious accompaniment to soups and stews.
5. Einkorn Garlic Bread: This bread is flavored with garlic and herbs and makes a delicious side dish for pasta and other Italian dishes.
6. Einkorn Cinnamon Raisin Bread: This sweet bread is flavored with cinnamon and studded with raisins for a delicious breakfast treat.

Making Einkorn bread in a bread machine can be a convenient and time-saving way to enjoy the benefits of this ancient grain. Einkorn flour has a lower gluten content than modern wheat, making it easier to digest and potentially a good option for those with gluten sensitivities. By using a bread machine, you can easily mix and knead the dough without having to do it by hand, which can be time-consuming and tiring.

Additionally, a bread machine ensures consistent results and can be set to bake the bread at a specific time, allowing you to have freshly baked bread whenever you want it.

Here’s a simple recipe for making Einkorn bread in abread machine:

Ingredients:

• 1 1/2 cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp salt
• 4 cups Einkorn flour
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and salt to the bread machine pan.
2. Add the Einkorn flour to the pan, covering the liquids completely.
3. Make a small indentation in the center of the flour and add the yeast.
4. Select the basic bread cycle on your bread machine and press start.
5. When the bread is done, remove the pan from the bread machine and let it cool on a wire rack for 10-15 minutes.
6. Slice and serve.

Note: Different bread machines may have slightly different instructions, so be sure to check your bread machine manual for specific details. Also, you may need to adjust the amount of water or flour slightly depending on the humidity in your area.

Einkorn bread can be used for various purposes, just like any other bread. It can be sliced for sandwiches, toasted for breakfast, or used as a side to accompany soups, stews, and salads.

It has a unique and slightly nutty flavor that pairs well with a variety of toppings and spreads, such as butter, honey, cheese, or jam. Einkorn bread is also a good source of protein, fiber, and other essential nutrients, making it a nutritious addition to any meal.

Here are some tips for making Einkorn bread in a bread machine:

1. Follow the recipe: Use a tried and tested recipe specifically designed for Einkorn flour in a bread machine. Einkorn flour has different properties than modern wheat flours, so using a recipe designed for regular wheat flour may not yield the best results.
2. Measure ingredients accurately: Use a kitchen scale to accurately measure the flour and other ingredients. This will ensure the right balance of ingredients for the bread to rise and bake properly.
3. Use warm ingredients: Use warm ingredients, such as warm water and room temperature butter or oil, to help activate the yeast and help the bread rise.
4. Don’t overmix: Be careful not to overmix the dough, as this can cause the bread to become tough and dense. Mix the ingredients until just combined and the dough has come together.
5. Let the dough rest: After mixing, let the dough rest in the bread machine for about 10-15 minutes. This will give the flour time to absorb the liquid and make the dough easier to work with.
6. Monitor the bread machine: Check on the bread machine occasionally to ensure that the dough is mixing and rising properly. If necessary, adjust the dough’s consistency by adding more flour or liquid.
7. Adjust baking time: Einkorn bread may bake faster than bread made with modern wheat flour. Keep an eye on the bread as it bakes and adjust the baking time as needed to prevent overbrowning or burning.
8. Cool before slicing: Allow the bread to cool completely before slicing. This will make it easier to cut and help the bread retain its shape.